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1
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2
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- Increasing interest in grazing to reduce costs (machinery, feed, labor)
- Increased importance of fertility to synchronize calvings and pasture
availability
- New Zealand (NZ) has used grazing as the standard practice for many
years
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3
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- US producers have used semen from some NZ bulls
- Usage may be intended to capitalize on selection for grazing conditions
- Value of NZ bulls might be for yield on pasture or better fertility
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4
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- To compare US performance of daughters of NZ Holstein-Friesian AI bulls
with that of contemporaries with US Holstein AI sires
- Traits
- Milk, fat, and protein yields
- Somatic cell score
- Days open
- Conformation
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5
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- 159 US herds with daughters of 26 NZ bulls and US-sired contemporaries
- 552 daughters of NZ bulls and 6,266 daughters of US bulls
- Phenotypes for yield, SCS, and days open for parities 1, 2, and 3 and
first conformation scores (79 NZ-sired vs. 308 US-sired cows)
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6
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- In addition to studying all herds using NZ bulls, a “grazing” subset was
defined by seasonal calvings
- More than 3 times as many calvings for March—May as for
September—November for 3 consecutive years during 2002—2005
- 11 herds had ³25
reported calvings/year
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7
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8
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9
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- But are these grazing herds?
- Only 11 met seasonal calving requirement
- Only 7% of herds, but 25% of NZ daughters
- Although yield was lower for those 11 herds (8,647 vs. 9,418 kg milk),
likely there was a grain-supplemented diet
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10
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11
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- Some (much?) NZ semen likely used for reasons other than grazing
characteristics
- For all NZ daughters, milk and protein yields were lower, SCS higher,
but days open less
- For seasonal herds, NZ daughters again lower for milk yield, higher for
SCS, higher for 3rd-lactation protein yield, and no longer significantly
lower for days open
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12
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- To the degree that NZ semen was used to improve performance on pasture,
only fertility was improved in first and second lactations
- Daughters of NZ bulls were lower for final score and stature and had
lower udders, perhaps because sire selection in NZ was at a much lower
level of nutrition and production
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