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1
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2
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- Conduct research to discover, test, and implement improved genetic
evaluation techniques for economically important traits of dairy cattle
and goats
- Genetically improve efficiency of dairy animals for yield and fitness
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3
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- Maintain a national database to support research on genetics and
management
- Provide data for research compatible with industry needs
- Increase accuracy of genetic evaluations through improved methodology
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4
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- Develop bioinformatic tools to support of quantitative trait locus detection,
marker testing, and mapping methods
- Improve genetic rankings for overall economic merit
- Characterize dairy industry practices
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5
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6
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- 4.1 million cows
- 97% fat recorded
- 93% protein recorded
- 93% SCC recorded
- 25,000 herds
- 164 cows/herd
- 21,250 lb (9640 kg)/cow
- 3.69% fat
- 3.09% (true) protein
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7
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- Major and marketing-only AI organizations plus breeder-proven
- Breeds
- Ayrshire 10 bulls
- Brown Swiss 53 bulls
- Guernsey 15 bulls
- Holstein 1436 bulls
- Jersey 116 bulls
- Milking Shorthorn 1 bull
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8
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- Yield (milk, fat, protein volume; component percentages)
- Type/conformation
- Productive life/longevity
- Somatic cell score/mastitis resistance
- Fertility
- Daughter pregnancy rate (cow)
- Estimated relative conception rate (bull)
- Dystocia and stillbirth (service sire, daughter)
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9
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10
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11
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